Electrostatic Precipitator (ESP)

Electrostatic Precipitator

Electrostatic Precipitators are used as filtration device to remove fine particles like smoke and fine dust from the flowing gas like commercial kitchen, industrial facilities, and power-generating stations.

Model

SP-ESP 24V

Model

SP-ESP 24S

Model

SP-ESP 24P

Model

SP-ESP 12

Our Technology

Electrostatic precipitation consists of three distinct stages. Firstly, grease and smoke particles in the air stream are positively charged by central cathode needles. This causes the charged particles to migrate towards the surrounding cylindrical anode collection tubes, where they settle and form a film. Our ESP system also generates ozone to effectively eliminate odours from kitchen emissions, the only ESP on the market today that can deal with odour too. We are continuously improving our products to ensure that they are the most effective and efficient pieces of equipment on the market today.

Features

A Green Crystal ESP features several technological advancements, all of which contribute to increased efficiency and environmental sustainability:

The cathode needles are positioned centrally within the cylindrical anode collectors. This
ensures a constant, robust and improved ionisation field.
Typically, existing ESP technology only allows for an inlet velocity of 3-4m/s. Green Crystal ESP can handle four times that. Our units are able to handle velocities up to 15 m/s with no detrimental effect on performance.
In contrast to other filtration units, Green Crystal ESP only applies energy to the contaminants,
resulting in a very small drop in air pressure.
Superior mechanical strength enables the unit to withstand cleaning and maintenance.
A flow-equalization plate removes large particles and encourages even air-flow across the
cells, thereby increasing efficiency.
Working with a limited number of UK suppliers, we have now solved one of the one of the major problems that have been consistent across all ESPs until now: the need to swap out cells as part of a monthly cleaning cycle. We have developed a technique that allows us to clean cells on site there and then, without having remove and replace them.
Our systems now generate ozone to eliminate odours from kitchen emissions.